Weekend Breakfasts
Served Saturday & Sunday 10am-11:30am

The Train Spotter’s Breakfast – 9.00
Grilled bacon, fried free range egg, local sausage, baked beans, grilled flat field mushrooms, plum tomato, hash brown, Bury black pudding. With Nigel Hunter’s toasted sourdough and real butter.

The Bromley Cross Vegan Breakfast – 8.00
Vegan sausage, vegan black pudding, vegan scrambled egg, hash brown, flat field mushroom, grilled plum tomato, spinach, baked beans .With Nigel Hunter’s toasted sourdough and olive spread.

Eggs Benedict – 6.50
2 Toasted Warburtons crumpets, poached local free range eggs, hollandaise sauce.
Crispy pancetta – 2
Smoked salmon – 2

Waffles – 6.50
Topped with crispy bacon, maple syrup and cracked black peppered strawberries.

Smashed Avocado & Poached Egg – 6.50
On toasted sourdough with fresh chilli.
Crispy pancetta – 2
Smoked salmon – 2

Sourdough Toast – 2
Served with butter, homemade jams and marmalade.

Conductor’s Granola – 3.50
Vegan yoghurt and fresh fruits.

Pain Rustique Roll
Add bacon – 3.50
Add sausage – 3.50
Add egg – 1
Add mushroom – 1

Toasted Teacake – 1.50
With real butter and chef’s jam.

Toasted Buttered Crumpets – 1.50
With real butter.

Beans on Toast – 3
On sourdough toast.

The Railway Children’s Breakfast – 5.00
Build your own breakfast by choosing any 5 items from: Grilled bacon. Fried free range egg. Local sausage. Baked beans. Grilled flat field mushrooms. Plum tomato. Hash brown. Bury black pudding. Toasted sourdough and real butter.

Perfect With a Pint

Nigel Hunter’s Artisan Bread Basket – 3
Olive oil & aged balsamic dressing.

Olives and Feta – 4.50

Deep Fried Frickles– 4
with Sriracha ranch dressing.

Pork Scratching Shards – 3.50
with chef’s chilli dipping jam.

Bloody Mary Glazed Chipolatas – 4.50

Pork Pie and English Mustard – 5.50

Edamame Beans with Chilli & Sea Salt – 4

Served 12pm ’til 5pm

Railway Fried Chicken PO’ Boy Gyro – 9.50
Our take on a traditional Louisiana sandwich. Crispy fried chicken, Cos leaf lettuce, ranch dressing. Served on our gyro wrap with skinny fries and fresh kaleslaw.

Philly Cheese Steak – 10.50
Served in a rustique roll with sautéed peppers, onions and mushrooms then loaded with melting cheese. With skinny fries and fresh kaleslaw.

Vegan Sundried Tomato Pakora Gyro – 7.50
With a minted vegan sour cream, mixed leaf jalapeno salad and sweet potato skinny fries.

Classic Tuna Melt – 8.50
The Railway’s homemade tuna salad, topped with sliced Monterey Jack cheese, then grilled on Nigel Hunter’s freshly baked rustique roll. Served with a salad garnish and kaleslaw.

Smoked Salmon Bagel – 8.50
Served with smashed avocado & spinach, with a traditional salad garnish and kaleslaw.

Salt & Vinegar Fish Finger Butty – 8.50
Served on traditional hand cut sour dough, a platform of tartare sauce, salad garnish and a pot of mushy peas.

Devilled Egg Mayonnaise – 5.50
Served on a choice of hand-cut honey and spelt bread or traditional white sour dough loaf, with a salad garnish and kaleslaw.

Maple Syrup & Mustard Glazed Ham – 6
Served on a choice of hand-cut honey and spelt or traditional white loaf, with a pot of piccalilli and salad garnish and kaleslaw.




Crispy Salt & Pepper Squid – 7.50
with fresh chilli, garlic, spring onions, oriental greens and sweet chilli dipping sauce.

Smoked Salmon Crumpet – 8
Toasted Warburtons crumpet with a knob of Jersey butter, smashed avocado and fresh chilli, topped with oak smoked salmon rose, lemon dressing and peppery rocket.

Bury Black Pudding Bubble & Squeak – 8
Black pudding, corned beef bubble and squeak fritter, fried hen’s egg, spiced pickled red cabbage.

Today’s Soup – 5.50
Sometimes rustic, sometimes smooth, but always steaming hot! Freshly baked bread & Jersey butter.

Vegan Deep Fried Tofu Bites – 6
Spiced almond milk batter, mulled cranberry dip.

Greek Village Salad – 7.50
Vine ripened plum tomatoes, Kalamata olives, red onion, green peppers, spring onions, crisp cucumbers and creamy feta cheese, lemon olive oil and oregano dressing. Melba toast.

Foraged Field Garlic Mushrooms – 7.50
Delicious bowl of sautéed garlic mushrooms in soy cream, wedge of fresh bread.

Garlic Bread 9″
Hand thrown baked in our hot stone oven
Choose from: Classic – 4.50, Bloody Mary – 5, Garstang Blue – 5.50

All Aboard

Perfect for any journey, our sharing boards are great to share any time of the day or night.
Kick back, relax and enjoy with a bottle of wine.

The Main Line

One Passenger – 13 / Two Passengers – 25
Award winning pork pie, ham with an apple, maple and mustard glaze, pork scratching shards, Bloody Mary glazed chipolatas, chorizo jam, piccalilli, Nigel’s artisan breads and crackers, real Jersey butter, local farmhouse cheeses, toasted cashew nuts, salad garnish and kaleslaw.
Wine Match:
Salento Rosso “Passito”
Lirac “Cru” Domaine Lafond


One Passenger – 13 / Two Passengers – 25
Smoked salmon, tiger prawns, mini salt ‘n’ vinegar fish ‘n’ chips, salt ‘n’ pepper squid, tartare sauce, chilli jam, guacamole and a lightly toasted bagel. Served with a salad garnish.
Wine Match:
Picpoul de Pinet

The Vegan Goods Train

One Passenger – 10 / Two Passengers – 20
Tofu bites, olives, breads, nachos, sun dried tomato pakoras, 5 bean cous cous grain salad, edamame beans, maple & chilli dressing, guacamole and vegan sour cream.
Wine Match:
Giddy Goose Sauvignon Blanc
Valderba Tempranillo


Railway Burger – 13
A delicious char grilled rare breed burger, topped with streaky bacon, Monterrey Jack cheese, tomato and baby gem leaf, all sandwiched within a fresh brioche bun. Served with fries, chef’s ranch dressing and kaleslaw.

Chicken Waffle – 14
Succulent chicken breast tossed in 30 secret spices, marinated in buttermilk and fried. Served between Belgian waffles and topped with crispy bacon, chicken gravy and maple syrup. Served with seasoned fries and kaleslaw.

The Conductor

Our Premium Burger – 20
Delicious rare breed char grilled burger topped with Monterey Jack cheese, chorizo jam, Jack Daniel’s glazed prime beef long rib, fresh tomato and Cos leaf lettuce, all in a brioche sesame seed bun. Served with crisp onion rings, hand cut chips and kaleslaw.

Beetroot, Quinoa & Edamame Bean Burger – 11
Served in a vegan bun with tomato, Cos leaf lettuce and crushed avocado. With vegan sour cream and sweet potato fries.

Black & Blue 13
A delicious rare breed burger, served in a black brioche bun, topped with sauté onions, Garstang blue cheese, fresh tomato and Cos leaf lettuce. Served with real hand cut chips and kaleslaw.

Main Dishes

Shepherd’s Pie – 11
Minced Herdwick lamb, carrots, onions and celery cooked in our red wine gravy with a cauliflower cheese crust. Served with fresh market vegetables.

Nanna Norms 7 Cheese & Onion Pie – 12
A classic twist on a cheese pie; we guarantee you will love it. Nanna can’t make enough! Served with real hand cut chips and fresh vegetables or baked beans.

Fish & Chips – 12
Salt ‘n’ vinegar battered fillet of haddock, served with real hand cut chips, chunky tartare sauce and mushy peas.

BX Fried Chicken – 11.50
It’s not the Colonel’s… It’s ours! Succulent chicken breast strips tossed in 30 secret spices, coated and fried. Served with skinny fries and our delicious chicken gravy.

Fish Pie – 13
Salmon, smoked haddock, prawns and spring onion; cooked to perfection in a creamy sauce, topped with mashed potatoes and Lancashire cheese. Served with tender stem broccoli.

Oriental Salmon Ramen – 14
Pan roasted fillet of salmon, served on oriental vegetables with crispy noodles and soy ginger Ramen.

Jack Daniel’s Glazed Beef Rib – 19
Prime beef long rib, glazed with our Jack Daniel’s sauce and slow cooked for 14 hours until falling off the bone. Topped with spring onions and fresh chillies. Served with seasoned fries and kaleslaw.

Mike’s Famous Curry Platters – 14
Mike’s curries are a must. Fine spices and local ingredients make these a favourite. Served with fragrant rice or hand cut chips (or half ‘n’ half), naan bread, mango chutney & a poppadum.
Choose from :
Chicken Tikka (Medium), Lamb Rogan Josh (Medium/Hot) Beef Madras (Hot), Vegan Cauliflower Tikka (Medium)

Over The Coals (STEAKS)

Prime 8oz Fillet – 23
32 day aged, grass fed prime fillet from our own cattle. Cooked to your liking. Served with skin on fries, grilled plum tomato, flat field mushroom and a crisp onion ring.

8oz Ribeye Steak – 21
32 day aged, grass fed prime ribeye from our own cattle. Cooked to your liking. Served with skin on fries, grilled plum tomato, flat field mushroom and a crisp onion ring.

10oz Flat Iron Steak – 19
32 day aged, grass fed prime flat iron steak from our own cattle. Best cooked cooked medium rare. Served with skin on fries, grilled plum tomato, flat field mushroom and a crisp onion ring.

Tomahawk Steak

for 2 to Share or 1 Hungry Passenger – 60
32 day aged, grass fed prime rib from our own cattle. Cooked on the bone (recommended to be cooked medium). Served on a sharing board with grilled plum tomatoes, flat field mushrooms, 2 portions of real hand cut chips, crisp battered onion rings and a bowl of Caesar salad.

Upgrade Your Fries……
Salt & pepper chips – 2
Sweet potato fries – 2
Haloumi fries – 2

Add a Sauce
Locomotive Butter – 1
Garstang Blue Cheese – 2.50
Chimichurri – 2
Peppercorn Sauce – 2.50
Whiskey & Whole Grain Mustard – 2.50


Mexican Nachos – 12
One to get stuck into! Guacamole, sour cream, tomato, mozzarella, jalapenos and crisp nachos… You might just need a bib.

Classic Margherita – 10
Just cheese and tomato.

Pepperoni – 11
Cheese, tomato and delicious pepperoni.

BXFC – 12
Fried chicken, gherkin and a side of chicken gravy.

Hell’s Pizza – 12
Pepperoni,chorizo and fresh chilli.Served with a bucket of FIRE!!!

Get Your Goat – 11
Goat’s cheese, pancetta, red onion and marmalade.

Vegan “Meat” Feast – 11
Vegan sausage, vegan black pudding and red onion marmalade.

Sunday Roasts Menu

A small menu that changes each Sunday, but always includes our famous Sunday roasts.

Choose a starter

Add a main
Choose one of our Imagine Inns Sunday Roasts – Slow cooked Sirloin beef, roast chicken or succulent ham served with cauliflower cheese, a giant Yorkshire pudding, all the trimmings and our delicious Sunday gravy. 
We’ll add a vegetarian meal and a special or 2 each week too.

Finish with a dessert

1 Course £16 | 2 Courses £20 | 3 Courses £24




Sticky Toffee Pudding – 6
Served with even stickier sauce and Mrs Dowson’s vanilla ice cream.

Baileys Crème Brûlée – 6
Served with shortbread fingers.

Greater Manchester Tart – 6
Crisp pastry case topped with raspberry jam, sliced bananas, vanilla custard and toasted desiccated coconut.

Cheesecake of the Day – 6
Forever changing… Just like the train times!

Freshly Made Vegan Cake of the Day – 6
Please ask your server for more info.

Molten Chocolate Brownie – 6.50
Served with double chocolate ice cream.

The Railway’s 1st Class Cheeseboard – 8.50
A selection of cheeses, fresh fruit and biscuits.