Weekend Breakfasts
Served Saturday & Sunday 10am-11:30am

The Train Spotter’s Breakfast – 9.00
Grilled bacon, fried free range egg, local sausage, baked beans, grilled flat field mushrooms, plum tomato, hash brown, Bury black pudding. With toast and real butter.

The Bromley Cross Vegan Breakfast – 8.00
Vegan sausage, vegan black pudding, vegan scrambled egg, hash brown, flat field mushroom, grilled plum tomato, spinach, baked beans .With toast and olive spread.

Eggs Benedict – 6.50
2 Toasted Warburtons crumpets, poached local free range eggs, hollandaise sauce.
ADD
Crispy pancetta – 2
Smoked salmon – 2

Waffles – 6.50
Topped with crispy bacon, maple syrup and cracked black peppered strawberries.

Smashed Avocado & Poached Egg – 6.50
On toasted sourdough with fresh chilli.
ADD
Crispy pancetta – 2
Smoked salmon – 2

Sourdough Toast – 2
Served with butter, homemade jams and marmalade.

Conductor’s Granola – 3.50
Vegan yoghurt and fresh fruits.

Pain Rustique Roll
Add bacon – 3.50
Add sausage – 3.50
Add egg – 1
Add mushroom – 1

Toasted Teacake – 1.50
With real butter and chef’s jam.

Toasted Buttered Crumpets – 1.50
With real butter.

Beans on Toast – 3
On sourdough toast.

The Railway Children’s Breakfast – 5.00
Build your own breakfast by choosing any 5 items from: Grilled bacon. Fried free range egg. Local sausage. Baked beans. Grilled flat field mushrooms. Plum tomato. Hash brown. Bury black pudding. Toasted sourdough and real butter.

Weekday Breakfasts
Served Monday to Friday 9am-11:30am

The Train Spotter’s Breakfast – 9.00
Grilled bacon, fried free range egg, local sausage, baked beans, grilled flat field mushrooms, plum tomato, hash brown, Bury black pudding. With toast and real butter.

The Bromley Cross Vegan Breakfast – 8.00
Vegan sausage, vegan black pudding, vegan scrambled egg, hash brown, flat field mushroom, grilled plum tomato, spinach, baked beans . With toast and olive spread.

The Railway Children’s Breakfast – 5.00
Build your own breakfast by choosing any 5 items from: Grilled bacon. Fried free range egg. Local sausage. Baked beans. Grilled flat field mushrooms. Plum tomato. Hash brown. Bury black pudding. Toasted sourdough and real butter.

Waffles – 6.50
Topped with crispy bacon, maple syrup and cracked black peppered strawberries.

Sourdough Toast – 2
Served with butter, homemade jams and marmalade.

Toasted Teacake – 1.75
With real butter and chef’s jam.

Toasted Buttered Crumpets – 1.50
With real butter.

Beans on Toast – 3
On sourdough toast.

 

Sandwiches
Served Monday to Saturday 12pm ’til 5pm

Railway Fried Chicken PO’ Boy Gyro – 9.50
Our take on a traditional Louisiana sandwich. Crispy fried chicken, baby gem lettuce, ranch dressing. Served on our gyro wrap with fries and house slaw.

Philly Cheese Steak – 10.50
Served in a soft white roll with peppers, onions and melting cheese. Served with fries and house slaw.

Vegan Sundried Tomato Pakora Gyro – 7.50
With a minted vegan sour cream, mixed leaf jalapeno salad and sweet potato skinny fries.

Tuna Crunch – 8
Tuna bound in a creamy mayonnaise with crunchy peppers, cucumber and red onion, served with salad and Pipers crisps.

Salt & Vinegar Fish Finger Butty – 8.50
Served on soft sliced white bread, with a pot of tartare sauce or tomato ketchup, mushy peas and hand cut chips.

Egg Mayonnaise – 5.50
Served on a choice of sliced bread, with salad and Pipers crisps.

Maple Syrup & Mustard Glazed Ham – 6
Served on a choice of sliced bread, pot of piccalilli, salad and Pipers crisps.

The Railway Club – 10.50
3 slices of toasted white bread filled with grilled chicken breast, streaky bacon, baby gem lettuce, sliced beef tomato & creamy mayonnaise, served with fries and house slaw.

ADD

A MUG OF SOUP – 2
A SIDE OF HAND CUT CHIPS – 2

Luncheon Set Menu
Served Monday to Friday 12pm ’til 3pm

2 COURSES FOR £12 / 3 COURSES FOR £15

TO START
Today’s soup with fresh bread and real English butter.
Fried black pudding with creamy peppercorn sauce, topped with a freshly poached hen’s egg.
Toasted goat’s cheese with caramelised red onion on a blue cheese & walnut salad.
Creamy garlic mushrooms with fresh dipping bread.

MAIN COURSES
Beer battered fillet of haddock, hand cut chips, mushy peas and homemade tartare sauce.
Trio of our butcher’s sausages with creamy mashed potatoes and delicious red onion gravy.
Classic Caeser salad with crisp croutons and parmesan shavings. Add grilled chicken breast for an additional £1.50.
Chicken tikka served with fragrant rice, poppadum and mango cutney. Add a naan bread for £1.

DESSERTS
A selection of Mrs. Dowson’s ice creams.
Homemade sticky toffee pudding with toffee sauce and vanilla ice cream.
Chocolate orange tart with ice cream.

Starters & Small Plates

A selection of small plates to enjoy as a starter or to share.

Selection of Warm Breads – 8
With Kalamata olives with olive oil and aged balsamic vinegar, for 2 to share.

Crispy Salt & Pepper Squid – 8
With fresh chilli, garlic, spring onions, oriental greens and sweet chilli dipping sauce.

Bury Black Pudding Bubble & Squeak – 8
Bury black pudding with a corned beef bubble & squeak, fried hen’s egg, house red cabbage & French’s mustard.

Today’s Soup – 5.50
Sometimes rustic, sometimes smooth, but always steaming hot! Freshly baked bread & real English butter.

Breaded Smoked Haddock Fishcake – 8
On a bed of wilted spinach, topped with freshly poached egg.

Grilled Minted Lamb Kofta – 8
With charred flat bread, crisp mixed leaves & Tzatziki drizzle.

Traditional Homemade Scotch Egg – 7
With a wholegrain mustard mayonnaise.

Sautéed Garlic & Chilli King Prawns – 8
With fried chorizo and mop up bread.

Chorizo Lollipops – 7
In a light tempura batter with creamy sriracha aioli.

Vegan Deep Fried Tofu Bites – 6
Spiced almond milk batter, mulled cranberry dip.

Foraged Field Garlic Mushrooms – 7.50
Delicious bowl of sautéed garlic mushrooms in soy cream, wedge of fresh bread.

Garlic Bread 9″ – 5.50
Hand thrown baked in our hot stone oven
Choose from:
Classic, Bloody Mary, Garstang Blue or Mozzarella

Handmade Flat Bread – 6.50
Choose from:
Chicken, chorizo & rocket
or
Med veg with goat’s cheese and balsamic.

Salt & Pepper Chips – 4.50
With shredded chilli, spring onion & garlic.

Pork Scratching Shards – 3.50
With sweet chilli jam.

Maple & Bacon Fries – 9
Tossed in maple syrup & streaky bacon lardons with gooey mozzarella cheese, for 2 to share.

Hand Battered Onion Rings – 4
With a mustard mayonnaise.
Deep Fried Frickles – 4
With sriracha ranch dip.

Salt & Pepper Chicken Wing Bowl 6.50 / 12
Choose from 6 or 12.

Edamame Beans with Chilli & Sea Salt – 4

Salads

Grilled Chicken & Crisp Bacon – 11.50
With a spinach & avocado dressed salad.

Greek Village – 11.50
With vine ripened tomatoes, Kalamata olives, red onions, peppers, spring onion, crisp cucumber and creamy Feta cheese.

Mixed Berry & Sliced Avocado – 11.50
Topped with quinoa and finished with a lime & poppy seed dressing.

Tuna Niçoise – 13
Grilled tuna steak, served pink or cooked through, on a Kalamata olive, green bean, vine ripened tomato & boiled egg salad.

All Aboard

Perfect for any journey, our sharing boards are great to share any time of the day or night.
Kick back, relax and enjoy with a bottle of wine.

The Main Line

15 per person
Pork pie, maple & mustard glazed ham, pork scratching shards, Bloody Mary chipolatas, chilli jam, piccalilli, selection of breads & crackers, real English butter, local farmhouse cheeses, toasted cashew nuts & house slaw.

The West Coast

16 per person
Smoked salmon, king prawns, mini fish & chips, salt & pepper squid, tartare sauce, chilli jam, guacamole, buttered new potatoes and a lightly toasted bagel.

The Salt & Pepper

13 per person
A selection of salt & pepper squid, chicken wings and chips all topped with fresh chilli, spring onion & sesame seeds.

The Vegan Goods Train

12 per person
Tofu bites, olives, breads, nachos, sun dried tomato pakoras, 5 bean cous cous grain salad, edamame beans, maple & chilli dressing, guacamole and vegan sour cream.

Pizza

Classic Margherita – 10
Nice and simple with our own sauce and melting mozzarella cheese.

Pepperoni – 11
A classic Margherita topped with delicious sliced pepperoni.

BXFC – 12
Our fried chicken, sliced gherkins and side of delicious chicken gravy.

Hell’s Pizza – 12
Sliced pepperoni, diced chorizo and fresh chilli, served with a bucket of FIRE!!!

Get Your Goat – 11
Goat’s cheese, Parma ham & caramelised red onions.

Oriental Express – 12
Shredded duck, fresh cucumber, spring onion & Hoi Sin sauce.

Capricciosa– 12
Parma ham, wild mushrooms and soft Brie.

Vegan “Meat” Feast – 11
Vegan sausage, vegan black pudding and red onion marmalade.

Mexican Nachos – 12
Guacamole, vegan sour cream, jalapenos and crisp nachos.

Burgers

Railway Burger – 13
A delicious char-grilled rare breed burger, topped with streaky bacon, Monterrey Jack cheese, sliced beef tomato & baby gem lettuce, in a fresh brioche bun. Served with fries, house slaw and our own special relish.

Chicken Waffle – 14
Succulent chicken breast tossed in our own blend of herbs & spices, marinated in buttermilk and fried. Served on warmed Belgian waffles, topped with bacon and drizzled with maple syrup. Served with fries, house slaw and chicken gravy.

Beetroot, Quinoa & Edamame Bean Burger – 12
Served in a vegan bun with tomato, Cos leaf lettuce and crushed avocado. With vegan sour cream and sweet potato fries.

Black & Blue – 14
A delicious rare breed burger, stuffed with oozing blue cheese, topped with sautéed onions, sliced beef tomato & baby gem lettuce on a charcoal black brioche bun. With fries and house slaw.

BX Mex – 15
BX fried chicken coated in tortillia chips, stacked with hash brown, melting cheese, guacamole and salsa. With fries and house slaw.

FIRST CLASS BURGER The Conductor – 20
A delicious rare breed char-grilled burger topped with Monterey Jack cheese, our glazed BBQ prime beef rib, sliced beef tomato & baby gem lettuce, all sandwiched in a fresh brioche bun. Served with fries, house slaw and our own special relish.

Over The Coals (STEAKS)

Prime 8oz Fillet – 27
Cooked to your liking, served with fries, grilled beef tomato, confit mushroom and crisp onion ring.

8oz Ribeye Steak – 21
Cooked to your liking, served with fries, grilled beef tomato, confit mushroom and crisp onion ring.

CATTLE CLASS Tomahawk Steak for 2 (or 1 Hungry Passenger) – 60
Cooked on the bone (recommended to be cooked medium). Served on a sharing board with grilled plum tomatoes, flat field mushrooms, 2 portions of real hand cut chips, crisp battered onion rings and a bowl of house salad.

Grilled Tuna Steak – 14
Served pink or cooked through, with a sweet chilli dressing, sweet potato fries and a wedge of lime.

Maple Cured Bacon Chop – 14
Served with buttered chive mashed potatoes, French peas, wholegrain mustard cream sauce and freshly poached egg.

Upgrade Your Fries… Salt & pepper chips – 2 / Sweet potato fries – 2 / Haloumi fries – 2

Add a Sauce… Peppercorn sauce – 2.50 / Garstang blue cheese sauce – 2.50 / Wholegrain mustard & mushroom sauce – 2.50

Main Dishes

Salted Brisket & Potato Pie – 14
With hand cut chips, delicious gravy and a choice of fresh vegetables or mushy peas.

Our Pie of the Week – 14
Specially selected by us, please see your server for today’s choice, accompanied by our hand cut chips and fresh vegetables or mushy peas.

Nana Norm’s 7 Cheese & Onion Pie – 12.50
A classic twist on a cheese pie; we guarantee you will love it. Nana can’t make enough! Served with our hand cut chips and fresh vegetables or baked beans.

Fish & Chips – 12.50
Beer battered fillet of haddock, served with real hand cut chips, homemade tartare sauce and mushy peas.

Vegan “Fish” & Chips – 12.50
A plant based mock “fish” coated in a crisp almond milk batter, served with real hand cut chips, vegan tartare sauce and mushy peas.

BX Fried Chicken – 12
It’s not the Colonel’s…it’s ours! Succulent chicken breast strips tossed in our own blend of herbs & spices, marinated in buttermilk and fried. Served with fries, house slaw and delicious chicken gravy.

BBQ Glazed Belly Pork – 15
with maple roasted carrots, seasoned fries and warmed pork crackling shards.

Oriental Salmon Ramen – 16
Fresh pan seared salmon fillet, served with a ramen (fish) stock, Pak Choi, chilli, soft noodles, broccoli and sugar peas. Finished with crispy fried rice noodles.

King Prawn Linguine – 15
Tossed in a garlic butter with fresh peppers, onions, chilli, spring onion and spinach, finished with fresh chives & spiked with a squeeze of lemon.

Mike’s Famous Chicken Tikka or Lamb Rogan Josh Curry Platter – 14
Fine spices and local ingredients make these a firm favourite, served with rice, hand cut chips, naan bread, poppadum and mango chutney.

Full Rack of Baby Back Ribs – 18
Slow cooked and smothered in a hickory BBQ sauce, served with house slaw, corn on the cob and salt & pepper fries.

Rib & Wing Platter – 15
Half rack of BBQ baby back ribs, hot & spicy chicken wings, house slaw and fries.

Sides

Skinny French Fries – 3
Sweet Potato Fries with Chorizo – 3.5
Hand Cut Chips – 3
Haloumi Fries – 3.5
House Dressed Salad – 3
Sugar & Spiced Red Cabbage – 3
Fresh Vegetables – 3
Creamy Mashed Potato – 3
New Potatoes with English Butter – 3.50

Sunday Roasts Menu

A small menu that changes each Sunday, but always includes our famous Sunday roasts.

Choose a starter

Add a main
Choose one of our Imagine Inns Sunday Roasts – Slow cooked Sirloin beef, roast chicken or succulent ham served with cauliflower cheese, a giant Yorkshire pudding, all the trimmings and our delicious Sunday gravy. 
We’ll add a vegetarian meal and a special or 2 each week too.

Finish with a dessert

1 Course £14 | 2 Courses £17 | 3 Courses £20

 

 

Desserts

Courgette & Avocado Cake — 6
Topped with sweet avocado frosting and finished with pistachio nuts and corn flower petals.

Sticky Toffee Pud – 5
Homemade, with a sticky sauce and Mrs Dowson’s vanilla ice cream.

Chocolate & Orange Tart — 6
Sweet pastry tart filled with and orange flavoured dark chocolate ganache, served with vegan ice cream

Lemon Posset – 5
With fresh summer berries & sliced short bread.

Apricot Glazed Bread & Butter Pudding – 5
Served simply with vanilla bean ice cream.

Cheesecake of the Day – 6
Ask your server what we’ve got on offer today.

Lemon Meringue Pie — 6
We’ve whipped up a glorious classic. Served with a pot of cream and popping candy.

Warmed Chocolate Brownie – 5
With double chocolate ice cream.

The Railway’s 1st Class Cheese Board – 9
A selection of farmhouse cheeses, fruit chutney and biscuits.

A Selection of Mrs. Dowson’s Ice Cream – 3 / 4.50
Choose 2 or 3 scoops from our selection of delicious flavours. Ask your server for available flavours.